Bachelor of International Hotel and Tourism Management (3 Year Program)

at Bond University

The Bachelor of International Hotel and Tourism Management (3 Year Program) comprises 24 subjects, as follows:
 

University core subjects (3)
 

• CORE11-001: Critical Thinking and Communication

• CORE11-002: Collaboration, Teams and Leadership

• CORE11-003: Responsibility, Integrity and Civic Discourse
   

Plus: CORE11-004: Beyond Bond: Professional Development and Community Engagement
 

Required subjects (11)
 

• ACCT11-100: Accounting for Decision Making

• HRTM12-203: Rooms Division Management

• HRTM12-204: Contemporary Issues in Hospitality and Tourism Management

• HRTM12-205: Strategic Pricing and Revenue Management

• HRTM12-206: Tourism Analysis and Evaluation

• HRTM12-212: WHS Risk Management

• HRTM12-220: Sustainable Tourism and Indigenous Culture

• IBUS12-251: Concepts of Strategy

• LAWS10-100: Business Law

• MGMT13-305: Human Resource Management

• MKTG11-100: Marketing
   

Alternate Choice (3)
 

Choose three (3) subjects from the following options.
 

• HRTM11-100: Wine Studies

• HRTM12-201: International Food and Beverage Management 

• HRTM12-209: Event Operations

• HRTM12-214: Adventure Tourism
   

Alternate Choice (1)
 

Choose one (1) subject from the following options.
 

• IBUS12-250 International Business

• MGMT13-321 Negotiation

• MGMT13-324 Cross Cultural Management
   

Electives (6)
 

Students can choose 6 General Elective Subject (60CP).
 

• General elective – A subject that may be chosen from any subject on offer across the University provided requisites, enrolment restrictions and any other faculty requirements have been met. 
   

Major/Minor
 

• Students are encouraged to undertake an optional major (60CP) or minor (40CP). This will replace six (6) or four (4) of your general electives. 

Alternative entry pathways

For those applicants who do not currently have the required academic qualifications, there are a number of alternative entry pathways:

• Bond University Tertiary Preparation programs

• Bond University Diploma programs

• Other institutional Tertiary Preparation Programs

• Vocational education and training qualifications (Certificate IV and above)

• Prior higher education experience (at this university or another)

• Special Tertiary Admissions Test (STAT)

• Professional or para-professional qualifications/experience

• Employment experience verified by a statement of service from the employer stating the position title and length of service and a very brief statement on the tasks undertaken.

The below fees are based on the total estimated program fee divided by the number of standard full-time semesters required to complete the program. Fees may vary based on which subjects are selected and the number of subjects enrolled in for each semester.
 

Semester program fee:

• Students commencing study : $21,040* per semester average
   

Total program fee:

• Students commencing study : $126,240

The Bachelor of International Hotel and Tourism Management is a qualification accepted nationally and internationally by leading hotel and tourism industry employers. Graduates often attain roles in:

• Airlines

• Cruises

• Hotels

• Government

• Research

• Resorts

• Restaurants

• Theme Parks