Bsc Brewing And Distilling

at Heriot-Watt University

Modules:
 

• Food and Beverage Process Technology
• Biotechnology
• Cereal Technology
• Yeast Biology and Fermentation
• Beer Maturation
• Distillation
• Quality
• Packaging Technology
• Commercial Aspects of Brewing and Distilling

• Highers ABBB (including B in Chemistry or Biology and C in Maths)
• A-Levels BCC - BBB (including Maths and either Chemistry or Biology with one at B)
• Int. Baccalaureate 29 points (with Higher Level Science at 5 and Higher Level Mathematics at 6)
• BTEC DMM (in a relevant subject)
• HNC A in graded unit (of an appropriate HNC)

The cost of studying at Heriot Watt University varies largely depending on the type of university and the degree chosen. More often than not, humanities, arts, and education courses are less expensive than degrees in medical, engineering, or management. Furthermore, students who choose to study at the postgraduate level typically pay higher tuition fees, which again vary depending on the programme chosen. 

Most universities provide scholarships or financial aid to students in order to help them offset their tuition costs. Students should be aware that additional course fees and incidental expenses may not be included in tuition. On average, international students can expect to pay £24,048 annually, to study in Heriot Watt University.

Our graduates are employed in a wide range of roles, from plant managers and operators to marketing and sales. Many work at the forefront of innovation, launching new breweries and distilleries and in senior roles in established companies.